Thursday, 22 May 2014

HEAT EXHAUSTION

Heat Exhaustion is a heat-related illness that occurs after you've been exposed to high temperatures causing the body to overheat. The body also becomes dehydrated.

Although heat exhaustion isn't as serious as another heat-related illness - heatstroke - it isn't something to be taken lightly. Without proper intervention, heat exhaustion can progress to heatstroke, which can damage the brain and other vital organs, and even cause death.


Risk factors for heat exhaustion

The risk of heat-related illness dramatically increases when the environmental temperature climbs to 26°C or higher.
If you live in an urban area, you may be especially prone to develop heat exhaustion during a prolonged heat wave, particularly if there are stagnant atmospheric conditions and poor air quality.
Other risk factors associated with heat-related illness include:
Age - Infants and children up to age four, and adults over 75 years old, are particularly vulnerable because they adjust to heat more slowly than other people.
Health conditions - These include heart, lung or kidney disease, being obese or underweight, having high blood pressure, diabetes, mental illness, sickle cell trait, alcoholism, sunburn and any conditions that cause fever.
Medications - These include diuretics, sedatives, tranquilizers, stimulants, some heart and blood pressure medications and medications for psychiatric conditions.

Some General Instructions for Heat Exhaustion
Given below are some of the adjustments you can make to your diet:
  • Eat a high amount of fresh fruits and vegetables and especially those that have a cooling effect on the body and contain a lot of water.
  • Avoid any food items that are high in salt, as excess sodium could hamper the regular production of sweat in the body.
  • Dehydration is a key factor in heat illness. Help your bodies sweat and cool down by staying well-hydrated with water. Don't wait until you're thirsty to drink fluids.
  • Drink an additional amount of fluids, like fresh juice or an energy drink as it could replenish the levels of water in your body.
  • Coconut water is a great natural electrolyte solution. It has a very similar nutrient make up to human blood plasma and is very nourishing during any physical activity. If you know you are going to be out in the hot sun for any amount of time try to keep this on hand.
  • Consume some buttermilk, made from yogurt. Not only is this very cooling, but can also be great for the overall health.
  • Add healthy sources of protein to your diet, which mainly include nuts, pulses and olive oil. This will steady your blood sugar levels, thereby preventing heat strokes.

Home Remedies:
  • A juice made of green mango pulp and ripe tamarind should be given to the patient. These are considered to be very good and effective for both the conditions.
  • Also green coconut water is a very good medication in such a condition. This can be taken as much as possible without any harm.
  • Roasted raw mango is also an effective remedy for the treatment of heat stroke.
  • Even onions are good to guard from heat strokes. Roast an onion in open pan and add some sugar and cumin seeds to onion. Consume this mixture to prevent from excessive heat. Onions taken in any form will keep away from the heat in summers.
  • Plums are also best remedy for excessive heat. Soak some plums in cold water, mash them in the soaked water. The mixture should be drained and the water must be consumed.
  • Coriander juice or coriander in any form should be taken in summers. Also chutney prepared from coriander and mint leaves is very effective in keeping the body cool. Juice of basil leaves also acts as a natural sunscreen and guards the skin from excessive heat.

Wednesday, 21 May 2014

WORLD AUTOIMMUNE ARTHRITIS DAY (MAY 20)

WORLD AUTOIMMUNE ARTHRITIS DAY
(MAY 20)

An autoimmune disease is one in which the body's immune system mistakenly attacks normal cells
In autoimmune arthritis, called rheumatoid arthritis (RA), the immune system attacks the lining of the joints. This leads to inflammation that can affect the entire body. The underlying cause of the attack is unknown, but the result is painful swelling, stiffness, and inflammation in joints.

While there’s no cure for this chronic condition, there are a variety of treatments that can help improve your quality of life.

Rheumatoid Arthritis Diet

Load Up on Omega-3 Fatty Acids
  • Fish like mackerel, herring, salmon, and tuna, or take a fish oil supplement.
  • Nuts like walnuts and almonds.
  • Grind up flax seeds to add to your cereal, yogurt, or baked goods.
  • Chia seeds are also high in omega-3s.


Add Antioxidants
Dietary antioxidants are vitamins A, C, and E, the mineral selenium.
Include more of these in daily diet by eating -
  • Fresh vegetables
  • Fruits
  • Nuts
  • Green tea

Fill Up on Fiber
Foods high in fiber may reduce the amount of C-reactive protein (CRP) in your blood.
CRP is a marker that indicates the level of inflammation in your body.
Strawberries, in particular, seem to reduce CRP while adding fiber to your diet.
OTHER SOURCES
  • Fruits
  • Vegetables
  • Whole grains
  • Beans
  • Nuts

Don’t Forget Flavonoids
Flavonoids may reduce inflammation in your body and could help reduce your RA pain and swelling.
Foods that are particularly high in flavonoids include
  • Berries
  • Green tea
  • Grapes
  • Broccoli
  • Soy
  • Dark chocolate

Spice up Meals
Turmeric contains a compound called cur-cumin that has anti-inflammatory properties.
Capsaicin, the compound found in chili peppers, also helps to reduce inflammation in the body.
A Healthy Dose of D
RA patients should get enough vitamin D because some RA medications can cause deficiencies.
Vitamin D3 helps prevent bone loss in RA patients who take steroids.
Get 10 to 15 minutes of sunlight every other day.
Certain types of fish, like salmon or mackerel.
Eating foods that are fortified with vitamin D (Milk, cheese, and breakfast cereal are foods that are commonly fortified with vitamin D) can help ensure that you get enough of the vitamin.
Other Helpful Vitamins
Vitamin E as a dietary supplement that may help reduce joint pain.

Avoid Trigger Foods
Foods that may trigger inflammation include processed carbohydrates like
  • White flour
  • White sugar
  • Saturated and Trans fats, such as those found in fried foods, red meat, and dairy.

Thursday, 15 May 2014

World Hypertension Day 2014 - 17 May

The WHD was first inaugurated in May 2005 and has become an annual event ever since. The purpose of the WHD is to promote public awareness of hypertension and to encourage citizens of all countries to prevent and control this silent killer, the modern epidemic.
Increased blood pressure is the leading risk for death and disability globally. One of the major barriers to effective control of hypertension is simply that people are not aware their blood pressure is high. Yet simple affordable steps to incorporate routine blood pressure assessment into community programs and workplaces as well as all health care settings could play a major role.
World Hypertension Day, annually celebrated on May 17th, provides an opportunity to emphasize opportunities to improve prevention and control of hypertension. In 2014, the World Hypertension League (WHL) will initiate the celebrations on Friday May 16th by announcing results of its 2013-2014 campaign to assist national hypertension organizations in developing wide spread screening programs to identify those with hypertension.
The Campaign ‘Know your blood pressure’ will be repeated annually for the next 5 years to facilitate the development of programs to screen for hypertension.
All National hypertension, cardiovascular and public health organizations are invited to participate and to submit the results of blood pressure screening programs to the WHL by April 2, 2014. The total number of people screened globally and by each participating country will be announced May 16th.
Diet and Nutrition
It is well-known that diet plays a major role in high blood pressure.
Generally speaking, avoid foods that are hard-to-digest favor foods that are easy-to-digest, nourishing and cleansing. i.e. a low fat diet based on plenty of vegetables and fruits, legumes, rice, grains, and low fat dairy products. It is imperative on part of patients with high blood pressure to adopt a salt restricted diet regimen.
Uncooked or table salt must be completely avoided. In fact,  it is advisable that they may adopt an oil free diet. Similar to cutting down on salt, it is advisable that they cut down on the consumption of oil and fat.

 Lifestyle and Daily Routine
An effective way to lower our blood pressure is to prohibit, as far as possible, our lifestyle from disturbing our body’s natural rhythms.
When we eat, sleep and exercise in constantly fluctuating and disturbing patterns, the body loses its natural balancing cycles and cannot cleanse or heal itself as effectively
Therefore, regularity in our daily routine can be extremely effective in reducing physiological imbalances which contribute to high blood pressure.


Exercise 
Regular exercise is also fundamental.
  • Any opportunity to be active, whether it is a morning or evening walk, weeding the garden, doing the housework or taking the stairs instead of the lift, all helps to increase blood circulation, decrease blood pressure, lower fatty-cholesterol deposits and improve our overall health and well being.
  • Even free hand exercises such as jogging, cycling and swimming are beneficial for controlling high blood pressure.

Have a big belly laugh every day, even if you have to fake it till you make it. Laughter decreases adrenaline and cortisol production and can help lower your blood pressure.

Lose excess weight/lower cholesterol.  Losing as much excess weight as possible will definitely help keep your blood pressure low.

An effective way to reduce cholesterol and excess fats is to soak one teaspoon fenugreek seed in water overnight and chew them early in the morning on an empty stomach.

Strengthen your digestive system. A weak digestive system is often associated with high blood pressure. Our ability to efficiently and effectively digest the food we eat is an important consideration when choosing what to eat.
Incompletely digested foods create toxins and impurities that travel throughout the physiology, localizing in body tissues and eventually disrupt their functioning.
This process plays out in a wide variety of chronic conditions, not least of which is high blood pressure.
Ayurvedic triphala powder every night with warm water is often recommended for strengthening the digestive system. 

Reduce your intake of toxins. Toxins accumulate in our bodies when we eat foods which are hard to digest, drink liquids which require taxing metabolization, when our digestive and elimination systems are weak, and when we are stressed either physically, mentally, emotionally, or all three.
Most chronic disorders start when toxins accumulate in the body tissues and obstruct the channels of circulation and elimination.

Avoid smoking. While smoking itself does not increase blood pressure, it can add to the harm caused by high blood pressure. It is estimated to increase the risk of heart attack and stroke threefold in individuals with high blood pressure.  Nicotine also increases the resting heart rate and increases the release of adrenaline. Once smoking is stopped, this extra risk is quickly reduced.

Some home remedies from your kitchen

  • Mint leaves contribute significantly to reducing blood pressure. Powdered form of dried mint leaves may be had twice a day to reduce high blood pressure. Two teaspoonfuls of the same may contribute directly to reducing high blood pressure.
  • One of the medicinal properties of garlic caters to the reduction of arterial spasms. So consumption of garlic contributes significantly towards lowering blood pressure and also ensuring control over pulse rate and cardiac rhythm.
  • Lemon also keeps hypertension under control by adding to the strength of capillaries. Regular consumption of lemon juice squeezed into water without salt or sugar will serve to control blood pressure by controlling the wear and tear of arteries with its invaluable Vitamin P content.
  • Similar to lemon juice, grapes also serve to reduce blood pressure with its Vitamin P content.
  • Gooseberry also serves to keep blood pressure under control. Gooseberry mixed with honey should be taken every morning.
  • Dried and roasted seeds of watermelon also serve to reduce blood pressure by dilating the blood vessels.
  • Consumption of vegetables including potato, parsley, carrot and spinach play significant role in reducing blood pressure. Juice made out of raw spinach and carrot works to reduce blood pressure with two glasses being taken twice a day.
  • Celery and broccoli deserve special mention amongst all vegetables as 'phyto-chemical' content of theirs serves to lower blood pressure. Celery helps to control stress hormone that has constricting effects on blood vessels.
  • Fruits rich in Vitamin B, sodium and potassium such as banana, grapes, oranges and apricots also serve to improve the circulatory system.
  • Rice with its low salt and cholesterol content work against high blood pressure. Besides the calcium content of rice serves to relax the nervous system. Magnesium and Potassium content of potato also serve to reduce hypertension.
  • As far as the choice of cooking medium is concerned, it is always advisable to go for one based on unsaturated oils extracted from mustard, safflower, sunflower and seeds of bitter gourd.
  • While natural remedies suggested as part of treatment for hypertension or high blood pressure should be accompanied by thorough medical advice and regular checkups; a situation of low blood pressure can be rectified easily by adopting a few dietary tips.
  • In order to prevent blood pressure from falling; it is important that you keep yourself properly hydrated because absence of water from the system may lead to the fall of pressure.
  • Almond paste added to milk, juice of beet root, chewing raisins soaked in water also help to control low blood pressure.
  • Equally effective is the consumption of basil juice and honey on an empty stomach for curing the symptoms of low blood pressure.
  • Nutritious food rich in protein and carbohydrate should be included in diet.

Sunday, 11 May 2014

HAPPY MOTHER’S DAY!!!

HAPPY MOTHER’S DAY!!!

We all know what mother importance in our life is. Mother is always deserved for everything. If our mother‘s are does everything for us then it’s our responsibility to do everything for her.
We know mother’s day come once in the year and on this special day we wish to our mothers and make mother’s day special.

However, with the commitment to nurture another human being from infancy to adulthood (and beyond!) comes an additional load of stress. While each mother may face unique stress, many demands of motherhood and the stress experienced are virtually universal like :
·         Time Demands
·         Finances
·         Relationship Demands of the kids , spouse , family , friends
·         Time alone


FOODS THAT HELP REDUCING STRESS

Orange’s - Vitamin C helps reduce stress and return blood pressure and cortisol to normal levels after a stressful situation.

Sweet Potatoes - Can satisfy the urge for carbohydrates and sweets when under a great deal of stress. They are packed full of beta-carotene and other vitamins, and the fiber helps your body to process the carbohydrates in a slow and steady manner. 

Dried Apricots - Apricots are rich in magnesium, which is a stress-buster and a natural muscle relaxant as well. 

Almonds, Pistachios & Walnuts - Almonds are packed with B and E vitamins, which help boost your immune system, and walnuts and pistachios help lower blood pressure. 

Spinach - A deficiency in magnesium can cause migraine headaches and a feeling of fatigue.

Green Vegetables - Broccoli, kale, and other dark green vegetables are powerhouses of vitamins that help replenish our bodies in times of stress. 

More stress-busting tips:


  • Exercise regularly 
  • Drink energy shake for breakfast 
  • Eat small meals throughout the day, which will keep your blood sugar stable (when blood sugar is low, mental, physical, and emotional energy decreases, and stress increases).

Friday, 9 May 2014

SECOND TRIMESTER [13-28 WEEKS]

SECOND TRIMESTER [13-28 WEEKS]

13-16 WEEKS

CHANGES IN BABY –
Fetal growth is particularly striking from now. Your baby has doubled its length since the 7th week and by the 14th week; baby is about 3-4 inches long. By the 15th week eye brows and hair on top of the head begin to grow.

CHANGES IN MOTHER –
  • As you emerge from the nasties of the first trimester, you're probably getting your energy back.
  • You might notice your hair getting thicker and shinier, one of the (few) attractive side-effects of pregnancy.
  • You might start feeling baby move!
  • Nosebleeds due to increased blood volume and sensitive nasal passages.
  • Heartburngas and/or indigestion, Swollen gums, Back aches, due to pregnancy hormones
  • Constipation, as your uterus starts pressing on your intestines.
  • Forgetfulness (a.k.a. pregnancy brain). No one knows for sure what causes this!
  • Faster hair and nail growth 
  • Dry, itchy, sensitive eyes.


17- 20 WEEKS


CHANGES IN BABY –
Now baby is about the size of your hand spread open wide. You are showing more now and have an obvious swelling in your lower abdomen.
18th week marks the following changes: baby's bones they begin to harden, or ossify.
With the beginning of the 19th week the vernix caseosa, a white waxy substance that protects the delicate skin of the child starts developing under which the skin will begin to thicken in the next month along with the growth of hairs & nails under this protective cover.
CHANGES IN MOTHER –
  • Vaginal discharge, sweat, mucus and more bodily fluids.
  • Weird dreams. This might be hormonal, but it might also be the result of your nerves and anticipation.
  • Baby's kicks -- they're getting stronger!
  • Swollen feet and/or hands.
  • Back aches. Baby's putting a lot of pressure on your insides.
  • Trouble sleeping. Your mind is working overtime and you're getting more and more uncomfortable.
  • Dizziness or lightheadedness
  • High energy
  • Shortness of breath. As your uterus expands, it pushes against your lungs.
21- 24 weeks

CHANGES IN BABY –

Your baby’s body is getting plumper but the skin is still wrinkled. Its face and body looks more like that of an infant at the time of birth.
Mild ingestion excretion of amniotic fluid serving sugar absorption starts by 21st week
22nd week marks development of taste buds & sense of touch. Reproductive system too starts developing. In boys testes begin to descend from abdomen & in girls the uterus & ovaries are in place & vagina is developed.
Lungs start developing in d 24th week.

CHANGES IN MOTHER –
  • Sometimes milk secretions as milk ducts will be fully developed by the end of this trimester.
  • Stretch marks. You skin gets pulled thinner as baby grows.
  • Increased libido.
  • More vaginal discharge, a result of increased blood flow down there.
  • Steady weight gain –
  • Minor swelling in your hands and feet.
  • Back aches, due to extra pressure from baby and carrying around the extra weight.
  • Trouble catching your breath, as baby continues to crowd your lungs.
  • Linea nigra. That's the dark line that runs up the center of your belly. It will fade after baby's born.

25-28 WEEKS

CHANGES IN BABY –

Now your baby begins to see the world around it. Your baby now knows how to open and close its eyes inside the womb. The baby is becoming plumper and rounder, because there is an increase in fat. The amount of brain tissue also increases.
In 27th week though the lungs, liver, and immune system still need to fully mature, but if born now, baby would have a very good chance of surviving.

CHANGES IN MOTHER –
  • Constipation.
  • Hemorrhoids -- baby is putting a ton of pressure on your digestive tract.
  • Gas and bloating. Your hormones are slowing down digestion, creating excess gas.
  • Heartburn. Since baby is pushing on your digestive system it can push stomach acid up your esophagus.
  • Slightly higher blood pressure. That's normal at this phase of pregnancy.
  • Aches and pains -- the third trimester can be really uncomfortable due to hormone fluctuations and the toll on your body.

The Dos
  • Start sleeping on your side: Avoid sleeping on your back and sleep on your side instead (especially on your left side, which may improve blood flow to your placenta and reduce swelling).
  • Start moisturizing your belly: Slathering on the lotion may not prevent stretch marks, but it will reduce itchiness!
  • Eat healthy: In your second trimester, you need an additional 300 calories a day for yourself and your growing baby.
  • Sneak in a pregnancy power nap: When fatigue makes it hard to get through the day, revive yourself with a 15-minute snooze.
  • Pack healthy snacks: When hunger attacks, it helps to have snacks that pack a nutritional punch ready in your desk, purse, or car. And if you're suffering from morning sickness, munching on a simple snack like crackers throughout the day or before you get out of bed can ease nausea.

The Don’ts
  • Avoid unsafe activities: Now that your belly's bigger, you'll need to avoid sports or activities that carry a high risk of falling or that may cause trauma to your abdomen.
  • Alcohol: Alcohol consumption, especially during the first and second trimester, can adversely affect fetal development and cause long term birth defects.
  • Smoking - Along with avoiding alcohol, quitting smoking is one of the best things you can do for your baby. Smoking has been attributed to causing low birth weight, a factor in developing conditions such as placenta previa and placenta abruption, ectopic pregnancy and miscarriage, preterm labor, and various other complications during pregnancy.

Food and the second trimester
  • Highlight dishes that are rich in calcium and vitamin D, which you need to help baby grow strong bones and teeth.
  • Foods like milk; almonds; Sesame seeds; Yoghurt drink may help.
  • Find dishes containing omega 3 fatty acids, which are important for baby’s brain development.
  • Foods like walnuts; cabbage; cauliflower can be a choice.
  • Foods that allow you to have the safe form of vitamin A (beta-carotene).
  • Mango; Orange; carrots; broccoli do serve the purpose.

Ayurveda and second trimester (not to be used without a physician’s prior consultation)
  • 'Kalyanak Ghrita' is used in the 4th & 5th months. It is supposed to be effective in the development of mental faculties of the growing foetus
  • Ashvagandha avleh : During 5th & 6th month of the pregnancy due to the growth & development of the feotus the mother becomes weak.  Here the use of ashvagandha avleh is of great help.


Thursday, 8 May 2014

FOOD & THE LARGEST GLAND

FOOD & THE LARGEST GLAND

Your Dietary Defense against HYPOTHYROIDISM

·         Greatly reduce or eliminate caffeine and sugar, including refined carbohydrates like flour

·         Up the protein:- Proteins include nuts and nut butters; antibiotic-free animal products
·         
      Get fat:- Fat is your friend and cholesterol is the precursor to hormonal pathways.


Natural, healthful fats:-
Olive oil
Fish
Nuts
Nut butters
Coconut
Milk products

·         Nutrient-up

Vitamin D: cod liver oil; fish; fortified cereals; fortified soy products; fortified dairy products; mushrooms.

Iron: liver; nuts; pumpkin seeds; dark green leafy vegetables; dark chocolates; tofu.

Omega-3 fatty acids: flax seeds; walnuts; soy beans; tofu; cauliflower.

Zinc: sea food; toasted wheat germ; spinach; pumpkin seeds; nuts.

Copper: sea food; mushrooms; nuts; pulses; dried fruits; pulses.

Vitamin A: sweet potato; carrots; dark green leafy vegetables; mangoes.

Vitamin B: wheat germ; egg; yogurt; milk & milk products; liver.


Iodine: iodized salts; seaweed; Yogurt; Milk; corn.