Friday, 10 March 2017

Fruity Shrikhand (diabetic)

Ingredients
  • Hang curd – 1 cup
  • Strands of kesar- 2-3
  • Cardamom – 2-3
  • Orange – ½
  • Guava – 1/2
  • Pomegranate – 1/3
  • Tablets of sugar- 1-2
  • Milk – 1 tbsp

Recipe
  • Boil milk and add safforon (kesar) and sugar in it. Keep it aside and let it cool.
  • Cut orange and guava in cubes.
  • Crush cardamom.
  • Add cardamom in curd, whip the curd.
  • Take a small glass( for better presentation)/ a small bowl layer the fruits on the bottom of the glass, add whipped curd now again layer it with fruits. Do it continuously until glass/bowl fill.
  • Now sprinkle pomegranate seeds on top with cardamom powder/ chat masala.