Fruity Shrikhand (diabetic)

Ingredients

• Hang curd – 1 cup
• Strands of kesar- 2-3
• Cardamom – 2-3
• Orange – ½
• Guava – 1/2
• Pomegranate – 1/3
• Tablets of sugar- 1-2
• Milk – 1 tbsp

Recipe

• Boil milk and add safforon (kesar) and sugar in it. Keep it aside and let it cool.
• Cut orange and guava in cubes.
• Crush cardamom.
• Add cardamom in curd, whip the curd.
• Take a small glass( for better presentation)/ a small bowl layer the fruits on the bottom of the glass, add whipped curd now again layer it with fruits. Do it continuously until glass/bowl fill.
• Now sprinkle pomegranate seeds on top with cardamom powder/ chat masala.