Paneer Shawarma
- Take garlic, clove, onion, jeera , salt, lemon juice, green chilly & grind in mixi.
- Apply this paste on 30 gm paneer slices.
- Grill on non-stick pan.
- Take chapatti apply 1 tbsp hung curd & 1 tsp ketchup on it.
- Add few juliennes of beetroot, carrot, lettuce & add paneer slices.
No comments:
Post a Comment