Wednesday 5 April 2017

Methi Frankie

  • Heat ½ tsp oil in a pan.
  • Add ½ chopped onion, ½ chopped & de-seeded tomato, ¼ chopped capsicum, 10 gm shredded cabbage and sauté for 2 minutes. Add pinch of turmeric, chilli powder, 1/2 tsp lemon juice, black pepper, salt, coriander and sauté for a min.
  • Prepare dough for chapatti by adding methi in it.
  • After making chapatti; spread a tsp of green chutney all over.
  • Spoon some of the stuffing on one side of the chapatti and simply roll up.

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