Friday, 5 May 2017

CUCUMBER-WATERMELON CRUSH



INGREDIENTS-

1 Cucumber, peeled and cut into chunks
4 cups seedless watermelon cubes
1/4 cup loosely packed fresh mint leaves
3 tablespoons sugar
1 tablespoon lime juice
Pinch of salt
2 cups ice cubes



HOW TO MAKE IT -

Combine first 6 ingredients in a blender, and process until smooth. Strain mixture through a fine wire-mesh sieve placed over a bowl, pressing solids with a wooden spoon to extract liquid. Discard solids.
Combine ice cubes and watermelon mixture in a blender, and process until smooth and slushy. Serve immediately.

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