1. CARROT - beta
carotene found in carrots are known to lower risk of breast cancer.
2. BROCCOLI - broccoli
is great because of its sulforaphane content, this is a compound that fights
off breast cancer cells.
3.
CABBAGE -
cabbage contains myrosinase enzymes and glucosinolates. This is a compound that
fights off breast cancer cells.
4.
TOMATO - The
best antioxidants in tomatoes are lycopene. This will helps in preventing
cancer.
5.
GARLIC -
garlic contains ajoene that is known to fight off breast cancer cells.
6.
WALNUT -
walnuts contains omega 3 fatty acids and can slow down or stop the growth of
breast cancer cells and tumors.
7.
PEACH -
Antioxidants found in peach can destroy breast cancer cells.
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