Achieving optimum
physical well-being is simply not possible without a healthy liver. Along with
the kidneys, it is one of the main filters of toxins and unwanted substances in
the body.
To support healthy
liver function, a regular schedule of detoxification, along with avoiding
excess alcohol and other irritants is necessary.
It is also good to
consider adding any or all of the 5 following herbs to the diet, as they have
all been shown to support and nourish proper liver function.
Indian Gooseberry (Amalaki)
It is rich in vitamin C, which is necessary
for a strong immune system.
It also an excellent
source of anti-oxidants that can promote and nourish healthy liver function.
Indian Tinospora (Guduchi)
It has long been
known for its ability to help reduce toxic build-up in the liver, thus
promoting optimal hepatic function.
It helps to reduce
stress, which can do long-term damage to the liver and immune system in general
and in addition to this, it has powerful anti-inflammatory properties.
Caper Bush (kabra)
Caper bush is
remarkable in its ability to help guard against the harm caused by free
radicals when this occurs.
It, too, can boost immunity and reduce overall
inflammation.
Chicory (Kasani)
Chicory is rich in
compounds called polyphenols, which are plant-based, naturally-occurring
chemicals that have been shown to fight the damaging action of free radicals.
At the same time,
they help the liver tissues to restore and rejuvenate and prevent the build-up
of adipose deposits that can lead to fatty liver disease.
Eclipta Alba (Bringaraj)
The herb contains a
wealth of phytochemicals, botanical compounds which have been shown to fight
the viruses which cause hepatitis and also reduce the risk of liver
inflammation.
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