Skin
Care:
Curry leaves can be quite beneficial for your hair
as well and when boiled in cow’s milk provides relief from skin infection and
heat rash. The herb also possesses the qualities of the herbal tonic and can be
consumed along with honey of buttermilk in strengthening the functions of the
digestive system.
Eye
Disorder:
The fresh juice of curry leaves are also used as an
eye treatment for certain eye disorders, especially in arresting the
development of cataract.
Stomach
Disorders:
Tender curry leaves (plucked fresh, if possible) are
mixed with natural honey and consumed to ease any stomach discomfort or
indigestion. They can also be mixed with other mild herbs to create a healthy
herbal tea.
Cholesterol
and Weight Reduction:
Eat a few curry leaves for cholesterol reduction
every morning on an empty stomach.
Pregnancy:
Expectant mothers have also been using curry leaves
to reduce the discomfort of morning sickness. This condition is usually seen in
the first trimester of pregnancy. The changes in a pregnant woman’s hormones
cause nausea that may lead to vomiting. A boiled essence of the bark is used to
control nausea and prevent excessive vomiting. Chewing on fresh curry leaves is
also beneficial for nausea, though the taste may be slightly bitter.
Hair
Care:
Using curry leaves for hair problems such as
dandruff, hair fall, and graying hair can be extremely beneficial. It is believed that consuming curry leaves
regularly can help give you strong, thick and dark hair.
Curry
Leaves Nutrition Facts
Curry leaves contain iron, calcium, vitamin C, and
phosphorous. It is also high in proteins, carbohydrates and fibers.
No comments:
Post a Comment