Sunday, 20 November 2016

Health Benefits of Bajra (Pearl Millet)


  • Millet's are a great source of starch, making it a high-energy food. It is also an excellent source of protein and fiber.
  • Due to essential nutrients such as methionine (an amino acid), B complex vitamins (niacin, thiamine, and riboflavin), folic acid, lecithin, potassium, magnesium, manganese and zinc, millets are very effective in several roles. Niacin reduces cholesterol while magnesium is essential for maintaining good heart health, as it lowers blood pressure and reduces the risk of heart attacks.
  • Pearl millet is a rich source of phosphorus, which plays an important part in the structure of body cells.
  • Regular consumption of pearl millets help in preventing gallstones in women. Pearl millets are known to increase insulin sensitivity and lower the level of triglycerides.
  • Regular intake of millets provides protection against breast cancer in pre-menopausal women.
  • Millet's contain an essential phytonutrient, lignin, which is very beneficial for the human body.
  • Consumption of pearl millets helps in minimizing the risk of type 2 diabetes.


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