Improves Heart Health:
Heart attack and cardiovascular diseases has emerged
as one of the largest cause of death in developed countries and it is all
because of our unhealthy food habit that is based mostly on processed foods.
Regular consumption of tofu however helps in reducing the risk of stroke and
other cardiac diseases because it helps in reducing the level of harmful
cholesterol, triglycerides and LDL level in the blood. In addition, it also
helps in raising the level of HDL or “good” cholesterol.
Maintains Blood Pressure:
The bioactive peptides-glycinin and conglycinin
present in fermented tofu acts as natural antioxidants and anti-inflammatory
agents, thereby reducing inflammation and damage of blood vessels and also
helps in lowering high blood pressure and keeping it under control. Add tofu to
your regular diet and protect your heart from the harmful effects of
inflammation.
Fights Obesity and Helps Weight Loss:
With extremely low cholesterol and fat content, tofu
is an amazing food that helps in weight loss and prevention of obesity in an
effective manner. The peptins present in fermented tofu prevents the blending
and deposition of certain fatty acids in the cells there by helping in burning
fat and controlling obesity. Add this amazing health food in to your regular
diet if you are looking to shed some extra pounds.
Prevents Type 2 Diabetes:
The low fat and low calorie content of tofu makes it
a perfect food choice for diabetics. Soy foods have been found to reduce
insulin resistance of blood and intake of at least 200 grams of tofu per day
can reduce the risk of type 2 diabetes significantly. Moreover, the high levels
of proteins and nutrients in tofu also assists in lowering and controlling
blood sugar levels in people suffering from type 2 diabetes.
Slows Down Skin Aging:
Tofu is not great for health only it is amazing for
your skin as well. The proteins present in tofu helps in improving the
elasticity of skin and toning facial muscles, making your skin youthful and
supple. It nourishes the skin, helps in stopping premature aging and appearance
of fine lines, wrinkles and crow’s feet. So flaunt beautiful and younger
looking skin with just a regular serving of tofu.
Prevents Menopause Related Disorders:
Menopause is a tumultuous time for women and during
the pre-menopausal stage women experience imbalance of the hormone estrogen
that causes several reactions like mood swings, sleeping disorders, headaches,
hot flashes and dizziness. But the flavonoids and isoflavonoids present in tofu
helps in restoring proper estrogen levels in the body thereby relieving the
various symptoms associated with menopause. The high calcium content in tofu
also helps in preventing osteoporosis and bone erosion that is more common in
women after menopause.
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