Friday, 17 June 2016

Chocolate Peanut Butter Protein Shake

  • Milk– with 8 grams of protein per cup, milk is a great choice for kids (who are tolerant of course). If you have a dairy allergy, you can use soy milk, which ALSO has 8 grams of protein!  Soy milk is a great dairy alternative.
  • Silken Soft Tofu– Adding 4 grams of protein, the silken soft is a great choice for smoothies! It even says it’s for sauces and smoothies right on the package!
  • Chia Seeds- With 2 grams of protein for just 1 tablespoon, chia seeds are a perfect addition.  It not only adds the protein, but also some fiber, and omega 3 fats, enhancing absorption of fat soluble vitamins like Vitamin D.
  • Peanut butter– Not only is this a delicious addition, 2 tablespoons also have 8 grams of protein! As much as the milk!  We know that nuts and seeds are a good source of protein, but I think we don’t realize how much.  8 grams for 2 tablespoons makes peanut butter a great source.

INGREDIENTS
  • 12 ounces of Chocolate Peanut Butter Protein Shake:
  • 1 Cup milk
  • 1/2 cup silken soft tofu
  • 2 tablespoons peanut butter
  • 1 tablespoon chia seeds
  • 1-2 tablespoons cocoa
  • 1-2 tablespoons honey

Blend all ingredients together in a high powered blender until smooth as milk!  Store in the fridge and serve cold.

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