- Cuts down the calories: One serving of bran flakes (about 1 oz. or 30g) has 91
calories while the same one serving of corn flakes has 102 calories. It
might seem to be a very negligible difference of about 9 calories, but in
the long run it makes a greater difference (a reduction of 9 calories per
day for 30 days will be reducing your calorie intake by 270 calories in
just a month!). The lesser calories you consume, the more weight you lose.
- More fiber intake: Bran flakes are a fiber rich cereal. It contains around
5 grams of fiber in one serving, which is about 20% of the daily fiber
requirement of a 2,000 calorie diet. Fiber is necessary in your diet as it
helps in your bowel movement. Also, insoluble fibers have the capacity to
absorb water and expand, thus making you feel full even hours after your
breakfast.
- Rich in minerals and
vitamins: Bran flakes are a powerhouse of
vitamins and minerals. The mineral content includes calcium, zinc,
magnesium, copper, manganese, phosphorus and iron while the vitamins
include vitamin A, B1, B2, B3, B6, D and E. Bran flakes do not contain
vitamin C.
- Helps in digestion: Bran has antibacterial properties and helps in
maintaining the balance in the gastrointestinal tract. Bran reduces the
adverse effects of bacteria in your digestive tract, thus improving your
overall health.
- Lowers cholesterol
levels: High levels of cholesterol can
increase your risk of clogged arteries, which can later lead to heart
attacks or strokes. Not only does bran have zero cholesterol, but also
eating bran daily has been found to reduce the cholesterol levels in your
body.
Wheat
flakes are very much helps full in weight loss as they are loaded with fiber.
Choosing it as your breakfast option is beneficial for good healthy weight
loss.
Benefits:
§
Gives
early satiety
§
Helps
in weight loss
§
Maintains
blood sugar levels in diabetes
§
Reduce
cholesterol
§
Rich
in other vitamins and minerals
§
Helps
in constipation
§
Keeps
your digestive system clean
Having
benefited with these, one may anyways choose wheat flakes over cornflakes.
You
can add sliced fruits, nuts, and raisins to add sweet taste and also make it
more nutritious.
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