1 Digestion – Cardamom is related to
ginger and can be used in much the same way to counteract digestive problems.
Use it to combat nausea, acidity, bloating, gas, heartburn, loss of appetite,
constipation, and much more.
2 Detoxify –
This spice helps the body eliminate waste through the kidneys.
3 Halitosis –
In India they chew cardamom after meals or whenever they need to freshen their
breath.
4 Diuretic –
Part of the reason cardamom is such a good detoxifier is thanks to the diuretic
properties. It helps clean out the urinary tract, bladder, and kidneys,
removing waste, salt, excess water, toxins, and combating infections too.
5 Depression –
The science behind the antidepressant qualities of cardamom hasn’t been studied
yet, but Ayurvedic medicine swears by the tea as a means to fight depression.
6 Oral Health –
Apart from helping with bad breath, cardamom is used for mouth ulcers and
infections of the mouth and throat.
7 Cold and Flu –
This pungent spice may help prevent and relieve cold and flu symptoms. It’s
also used for bronchitis and coughs.
8 Cancer – Animal studies
are showing promise that cardamom protects against, inhibits growth, and even
kills some cancers.
9 Blood Pressure – As a diuretic and fiber rich spice,
cardamom significantly lowers blood pressure.
10 Blood Clots –
Cardamom prevents dangerous blood clots by preventing platelet aggregation and
the sticking to the artery walls.
11 Antioxidant –
Many of the vitamins, phytonutrients, and essential oils in cardamom act as
antioxidants, cleaning up free radicals and resisting cellular aging.
12 Anti-inflammatory – Like ginger and turmeric, its
relatives, cardamom has some anti-inflammatory properties that limit pain
and swelling, especially in mucus membranes, the mouth, and throat.
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