Friday, 24 February 2017

Apple Crumble Recipe


Ingredients For Crumble
  • 300g  plain flour, sieved pinch of salt
  • 175g unrefined brown sugar
  • 200g unsalted butter, cubed at room temperature
  • Knob of butter for greasing
  • For the filling
  • 450g  apples, peeled, cored and cut into 1cm/½in pieces
  • 50g unrefined brown sugar
  • 1 tbsp plain flour
  • 1 pinch of ground cinnamon

Method
  • Preheat the oven to 180C/350F/Gas 4.
  • Place the flour and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs.
  • Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit.
  • Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
  • Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.
  • Serve with thick custard.