BAKED BREAD ROLLS

Ingredients

• Bread slices – 8
• Potato – 1 (boiled)
• Salt to taste
• Garam masala – 1/2 tsp
• Chaat masala – 1/2 tsp
• Fresh coriander – 1 tbsp (chopped)
• Green chili – 1 no. (chopped)
• OIL –  2tsp
• Sesame seeds – 1 tsp

Directions:

• Pre-heat the oven to 180 degrees.
• Remove the corner of the bread slices.
• Roll the slices with a rolling pin.
• Mix potato, paneer, salt, chaat masala, garam masala, green coriander and green chili to make the stuffing.
• Take one slice and keep little filling in the center.
• Make all the rolls in a similar way.
• Apply a little OIL on top.
• Sprinkle sesame seeds on top.
• Bake till golden brown.
• Serve hot with coriander chutney.