RED BEANS STEW

Ingredients:

• 1 chopped onion

• 5-6 mushrooms

• 1 cup red beans

• 2 tbs tomato paste

• 75 gms spinach

• 1 tbs vegetable oil

• Pepper, salt, 2 tablespoon of flour and chili powder

Method:

• Splash the beans overnight. 

• The following day put them in a pot and cover with 3 containers water.

• Cook for 1 hour or something like that, until beans are completely cooked.

• Include mushroom and cook for an additional 10 minutes. 

• Presently delicately sauté onion in an alternate container and add it to the blend.

• Include whatever is left of the fixings to the container and serve immediately.