1. Red bell peppers
1/2 cup serving
red bell pepper = 1 mg sodium, 88 mg potassium, 10 mg phosphorus.
2. Cabbage
1/2 cup serving
green cabbage = 6 mg sodium, 60 mg potassium, 9 mg phosphorus.
3. Cauliflower
1/2 cup serving
boiled cauliflower = 9 mg sodium, 88 mg potassium, 20 mg phosphorus.
4. Garlic
1 clove garlic =
1 mg sodium, 12 mg potassium, 4 mg phosphorus.
5. Onions
1/2 cup serving
onion = 3 mg sodium, 116 mg potassium, 3 mg phosphorus.
6. Apples
1 medium apple
with skin = 0 sodium, 158 mg potassium, 10 mg phosphorus.
7. Cranberries
1/2 cup serving
cranberry juice cocktail = 3 mg sodium, 22 mg potassium, 3 mg phosphorus
1/4 cup serving
cranberry sauce = 35 mg sodium, 17 mg potassium, 6 mg phosphorus
1/2 cup serving
dried cranberries = 2 mg sodium, 24 mg potassium and 5 mg phosphorus.
8. Blueberries
1/2 cup serving
fresh blueberries = 4 mg sodium, 65 mg potassium, 7 mg phosphorus.
9. Raspberries
1/2 cup serving
raspberries = 0 mg sodium, 93 mg potassium, 7 mg phosphorus.
10. Strawberries
1/2 cup serving
(5 medium) fresh strawberries = 1 mg sodium, 120 mg potassium, 13 mg
phosphorus.
11. Cherries
1/2 cup serving
fresh sweet cherries = 0 mg sodium, 160 mg potassium, 15 mg phosphorus.
12. Red grapes
1/2 cup serving
red grapes = 1 mg sodium, 88 mg potassium, 4 mg phosphorus.
13. Egg whites
2 egg whites = 7
grams protein, 110 mg sodium, 108 mg potassium, 10 mg phosphorus.
14. Fish
3 ounces wild
salmon = 50 mg sodium, 368 mg potassium, 274 mg phosphorus.
15. Olive oil
1 tablespoon
olive oil = less than 1 mg sodium, less than 1 mg potassium, 0 mg phosphorus.
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