Monday, 12 September 2016

Health Benefits of Sweet Potato Leaves

Sweet potatoes are excellent sources of plant proteins with very low calories.

Anti-oxidant:  Sweet potatoes have been found to contain a high amount of anti-oxidant, making it suitable in combating inflammatory problems like asthma, arthritis, gout, etc.

Diabetes:  This fibrous root is suitable for diabetics’ consumption as it is a very good blood sugar regulator, helps to stabilize and lower insulin resistance.

Digestive tract, healthy:  The significant amount of dietary fiber, especially when eaten with the skin, helps to promote a healthy digestive tract, relieving constipation and also helps prevent colon cancer.

Immune system:  Regular consumption of sweet potatoes strengthens the body’s immune system and develops resistance to infection.

Heart diseases:  Consumption of this high potassium root helps to prevent heart attack and stroke. It helps maintain fluid and electrolyte balance in the body cells, as well as normal heart function and blood pressure.

Muscle cramps: Make sweet potatoes a regular part of your diet if you exercise a lot, both for an energy boost and to prevent cramps and injuries.

Stress:  By snacking on the potassium-packed sweet potato, it helps to re-balance the vital mineral, and helps normalize the heartbeat. This in turn sends oxygen to the brain and regulates the body’s water balance.

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