Beetroot Rice

• Heat 1 tea spoon oil in the pan.

• Put bay leaf, salt to taste, cloves, 1-2 onions/ spring onion with leaf, beans, 1 tomato, cauliflower, carrot, capsicum etc.

• Sauté it well & add little water and let veggies tender.

• In other pan; take rinsed and washed ½ katori rice in water.

• Par boil the rice.

• Rinse the balance water from it leaving ½ katori water behind.

• Add it to the sauté veggies in other pan and mix.

• Add fresh grated beetroot and spices to taste and cook till the rice is fully ready.

• Dress with coriander.

• Beetroot Rice is ready.