# Take suji.
# Add curd.
# Steam idli.
# Demould.
# Crumble idlis.
# Add ½ cup onion, peas and coriander.
# Prepare 3 kebabs.
# Roast them on non stick pan.
Dip-
Take hung curd. Add grated radish, coriander, salt
& pepper & mix.
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