Sunday, 22 January 2017

Idli Kebab Shots


# Take suji.
# Add curd.
# Steam idli.
# Demould.
# Crumble idlis.
# Add ½ cup onion, peas and coriander.
# Prepare 3 kebabs.
# Roast them on non stick pan.

Dip-
Take hung curd. Add grated radish, coriander, salt & pepper & mix.